BRAZIL

PROFILE: Medium Roast - Zesty and complex profile with tones of sugar, fruit, and barriers.

REGION: Ceraddo is vast tropical and subtropical forest, marshland, and grassland. It also covers 20 percent of Brazil and where most of our coffee is sourced from.

PROCESS: Dry (natural) method - where the coffee cherries are laid out in the sun on a large concrete pad.

ALTITUDE: 900 to 12500 meters above sea level.